Eaton’s Jerk Sauce Will Change the Way You Barbecue

Eaton’s jerk sauce is one of the most popular brands of jerk sauce because its authentic, unique flavor takes barbecuing to the next level. If you’re still using plain, store-bought barbecue sauce instead of Eaton’s jerk sauce, you’re missing out on a truly mouth-watering dining experience.

Eaton’s jerk sauce is typically used to barbecue all kinds of meats, including beef, chicken, pork, and even fish. For best results you should thoroughly season the meat with Eaton’s jerk sauce and let it marinate for twelve hours. After it is marinated, barbecue the meat slowly on a grill or, if you have access to one, an open fire pit. In Jamaica the open fire is typically made from allspice wood to give the meat doused in Eaton’s jerk sauce an incomparable smoky flavor.

Two of the most delicious Eaton’s jerk sauces are: Eaton's Jamaican Rum Barbecue Sauce: Get a delicious taste of Jamaica with Eaton's Jamaican Rum Barbecue Sauce. Made in Jamaica, Eaton’s jerk sauce makes barbecuing an event. Simply brush Eaton’s jerk sauce on your beef, pork, chicken, or fish and grill it to perfection. Eaton’s Jamaican Rum Barbecue Sauce is cholesterol-free and the ingredients include: tomato puree, cane sugar, cane vinegar, modified food starch, granulated onion, soya sauce, molasses, corn oil, salt, spices, Jamaican rum and sodium benzoate.

Eaton's Original Jamaican Jerk Barbecue Sauce: Another delectable Eaton’s jerk sauce product is Eaton's Original Jamaican Jerk Barbecue Sauce. This Eaton’s jerk sauce is also spicy and has a distinct flavor that makes any summertime barbecue better—especially over an open fire pit. Eaton's Original Jamaican Jerk Barbecue Sauce is also cholesterol-free. The ingredients are: tomato puree, cane sugar, cane vinegar, jerk seasoning (escallion, salt, pepper, onion, pimento, cane vinegar, black pepper, garlic, thyme, spices, and water).

Eaton’s jerk sauce is part of a proud tradition of authentic Jamaican cooking. The word “jerk” refers to the cooking method, the seasoning blend, and the meat that is marinated in the jerk seasoning or sauces. Sauces like Eaton’s jerk sauce taste best when they are used to cook meat in the authentic, traditional way, which is slow-roasting the beef, chicken, pork, or fish at a low temperature for up to six hours over a fire made with allspice branches. Allspice branches or any kind of hardwood chips will give the meat a spicy, sweet, and smoky flavor.

With the summer heat upon us, there are few things more satisfying than enjoying a barbecue with friends and family, and Eaton’s jerk sauce is the perfect addition to any barbecue. You can browse a large selection Eaton’s jerk sauce, including Eaton’s Jamaican Rum Barbecue Sauce and Eaton’s Original Jamaican Jerk Barbecue sauce, at www.AnjosImports.com or by calling 562.865.9544.

About The Author Valerie and Lloyd Webster are the owners of Anjo’s Imports, a distributor of premium, exotic, uniquely flavored gourmet sauces, seasonings, spices, and marinades to fine restaurants and wholesalers. Anjo’s Imports has been importing gourmet sauces from the Caribbean since 1984. Browse Anjo’s Imports’ superior selection of Jamaican jerk seasoning, jerk sauce, jerk marinade, Jamaican Blue Mountain coffee, and other fine products from the Caribbean region by visiting www.AnjosImports.com.